COURSES

Certificate II in Cookery
Duration: 6 months + 200 Internship Hours (Minimum)

Develops the knowledge, skills and attitude of participants on food preparation. It covers competencies such as cleaning kitchen areas, cooking hot and cold meals, and preparing portioned and plated food to guests.

Fill out Online Application Form

Certificate II in Food & Beverage
Duration: 3 Months + 200 Internship Hours (Minimum)

Develops the knowledge, skills and attitude of participants on food and drinks preparation and service. It covers competencies such as providing a link between kitchen and service area, and Food and Drink industry updates.

Fill out Online Application Form

Certificate II in Front Office
Duration: 3 Months + 200 Internship Hours (Minimum)

Develops the knowledge, skills and attitude of participants in accordance with industry standards. It covers basic, common and specialized (core) competencies such as receiving and processing reservations, and operating computerized reservation systems.

Fill out Online Application Form

Certificate II in Accommodation Services (Housekeeping)
Duration: 3 Months + 200 Internship Hours (Minimum)

Develops the knowledge, skills and attitude of participants in providing accommodation services. It covers competencies such as providing housekeeping services to guests, preparing rooms, cleaning premises, valet services, and laundering linen and guest clothes.

Fill out Online Application Form

Certificate II in Bread and Pastry
Duration: 3 Months + 200 Internship Hours (Minimum)

Equips participants with knowledge, skills and attitude to safely and creatively prepare pastry and bakery products; and present and serve plated and portioned desserts and petits fours for guests.

Fill out Online Application Form

Certificate III in Food and Beverage
Duration: 3 Months + 200 Internship Hours (Minimum)

Enhances knowledge, skills, behavior and motivation of participants in accordance with industry standards, covering basic, common and core competencies such as providing specialist advice on food or wine, and serving espresso coffee.

Fill out Online Application Form

Certificate III in Culinary Arts:
Advanced Commercial Cooking
Duration: 6 months + 200 Internship Hours (Minimum)

Enhances competencies that participants must achieve to plan, prepare, and present various hot and cold products, and manage a team of cooks in accordance with industry standards.

Fill out Online Application Form

Certificate III in Accommodation Services*
Duration: 3 Months + 200 Internship Hours (Minimum)

Enhances competencies that participants must achieve to supervise maintenance and cleanliness of guest rooms, floors and public areas of establishments. It covers competencies such as planning and scheduling routine maintenance and repairs, implementing emergency procedures, storing valuable items, and monitoring people.

(*TESDA Accreditation in progress)

Fill out Online Application Form


To learn more information and advantages of our TAFE Diploma Courses, you may download this PDF file.

Diploma of Hospitality Management in Kitchen Operations*
(National Certificate in Commercial Cooking)
Duration: 22 months plus 800 hours internship

Focuses on professional development that includes practices in management and leadership in the kitchen. It is for professionals who want to progress onto becoming a restaurant owner/sous chef/chef de cuisine of different establishments in the hospitality industry.

(*TESDA Accreditation in progress)

Fill out Online Application Form

Diploma of Hospitality Management in
Food and Beverage Operations*
(National Certificate in Food and Beverage Services)
Duration: 22 months plus 800 hours internship

Enhances current knowledge and skills of lead service supervisors and professionals. It includes managing restaurants, room service and dining rooms, focusing on developing a solid service-oriented mindset to deliver the highest possible level of guest service whilst managing operations efficiently/profitably.

(*TESDA Accreditation in progress)

Fill out Online Application Form

Diploma of Hospitality Management in
Front Line and Accommodation Services*
(National Certificate in Front Office and Housekeeping Services)
Duration: 22 months plus 800 hours internship

Equips front-of-house professionals with systemic procedures and practices. It covers managing/leading employee communication, advanced customer service concepts, using latest property management and maintenance systems, tactics for analyzing revenue and occupancy information.

(*TESDA Accreditation in progress)

Fill out Online Application Form


Other TESDA-Accredited Training Programs

 

Finishing Course for Call Center Agents
Duration: 1 month

Designed for establishing a good career in the Business Process Outsourcing (BPO) business. Enhances participants' knowledge, attitude, and skills that are highly relevant in their effective workplace, and customer socialization and relations. Using the human evocative approach and competency-based framework, the course has 2 major areas of concentration: English Proficiency Program and Customer Service Program.

Fill out Online Application Form

Corporate (Customized) Training Programs

  • Pre-employment Training
  • Basic Soft Skills (BSS)
  • Developing Managerial Skills (DMS)
  • Developing Training Skills (DTS)
  • Expat Orientation Program
  • Crew Upgrade/Enhancement Programs

Other Professional Development Training Programs

  • Culinary Arts (Chefs 'R' Us)
  • Basic International Language Courses (Mandarin, Korean)

2F Star Cruises Centre 100 Andrews Avenue
Newport City
Pasay City
Philippines 1309

Tel : (63) 2 836 6099
(63) 2 836 6821
info@gentingstaracademy.com


GSTA Indonesia  

Gading Unit 706 A
Jl. Boulevard Kelapa Gading
LA3 No.1 Kelapa Gading,
Jakarta Utara 14240

Tel : (62) 21 2937 5700
(62) 21 2937 5801
Website: www.gsta-indonesia.com


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